Traditional cheese made of pasteurized sheep milk
Pale yellow, cylindrical in shape with characteristic ridges, it matures for five to six (5-6) days in moulds. It has a pleasantly spicy and slightly crunchy taste when eaten raw. Suitable for fried or baked saganaki smothered with lemon.
It is accompanied by white and mild red wines or tsipouro.
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Vacuum Packaging
Nutritional Statement
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PER 100g | PRE PORTION 30g | %ria* | |
Energy Value: | 392,1kcal/1627,4kj | 117,6kcal/488,2kj | 5,8% |
Fats: | 31,4g | 9,4g | 13,4% |
Saturated: | 20,5g | 6,1g | 30,5% |
Carbohydrates: | 3,9g | 1,1g | |
Sugars: | 3,9g | 1,1g | 1,2% |
Protein: | 23,4g | 7g | 15,5% |
Salt: | 2,8g | 0,8g | 13,3% |
*%RIA: Referenced Intake Amount of an average adult 2000kcal/8400kj
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Affiliation
Find the barrel-aged "FETA PDO of Kalavryta Cooperative" and our other products in selected SKLAVENITIS Supermarkets.
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