Traditional cheese made of pasteurized sheep milk
Pale yellow, cylindrical in shape with characteristic ridges, it matures for five to six (5-6) days in moulds. It has a pleasantly spicy and slightly crunchy taste when eaten raw. Suitable for fried or baked saganaki smothered with lemon.
It is accompanied by white and mild red wines or tsipouro.
Vacuum Packaging
Nutritional Statement
| PER 100g | PRE PORTION 30g | %ria* | |
| Energy Value: | 392,1kcal/1627,4kj | 117,6kcal/488,2kj | 5,8% |
| Fats: | 31,4g | 9,4g | 13,4% |
| Saturated: | 20,5g | 6,1g | 30,5% |
| Carbohydrates: | 3,9g | 1,1g | |
| Sugars: | 3,9g | 1,1g | 1,2% |
| Protein: | 23,4g | 7g | 15,5% |
| Salt: | 2,8g | 0,8g | 13,3% |
*%RIA: Referenced Intake Amount of an average adult 2000kcal/8400kj
Affiliation
Find the barrel-aged "FETA PDO of Kalavryta Cooperative" and our other products in selected SKLAVENITIS Supermarkets.
